The new “Chateau” restaurant– is the most remarkable part of the hotel as it is saturated with the ambiance of metropolitan splendid society. The rest of the complex is impregnated with tranquility and deliberation of good old provincial England. And in the restaurant you will hear the swish of silk, perfume of lush dames, light sighs, clinks of goblets… Vibrations of shadows, accidental touch, occasionally captured and hastily taken off removed glance enchant you… Grand piano, waiters resembling generals, gleams of gems and crystal… Everything is so soft, fluent, refined, and delicate. Delicate, but meaningful.

Live show piece music here from Friday until Sunday nights: grand piano, accordion, double bass…

Summer garden terrace reaches the river verge

• accommodates 70 persons

• may be converted into the hall for negotiations or festivities

• european cuisine menu boasts classic and original recipes

“Duck and Drake” Pub

“Duck and Drake” pub – is the incarnation of a British Victorian alehouse. The main attraction of this “public house” is relaxed atmosphere disposing for light communication. It is enhanced by cozy zoning giving several parties a chance for individual mixing, even when this place is crowded.

• accommodates 40 persons

• possible to use for negotiations and other festivities

• menu is made of simple food cooked to old time recipes

 Billiards

One can access the billiard parlor both from the pub and outside -- from Chateau. It serves a connecting link, transfer zone from the country hospitality of alehouse to high society ceremonies of the restaurant